Jobs for Chef

Demi – chef de partie wanted for upmarket restaurant. Culinary qualification is essential. Restaurant hours apply (6 days on, 1 day off per week)

Jnr Chef De Partie The Candidate must have a relevant qualification from a recognised institution. The Candidate must have at least one year experience in a five star working environment. The Candid

Our client, a Wine Estate in Hermanus, is seeking the services of a is seeking a Head Sous Chef. A creative person that can bring ideas to the kitchen, that feels confident in the kitchen, stays calm

Our client requires an experienced and motivated Senior Sous Chef Applicants must have 5 – 7 years’ experience. (upmarket Hotel and restaurant) Tertiary Qualification Computer literacy required is an

Professional Chef and Hotel management courses.10% June intake discounts available until 30 June 2013 ! Hurry and sign up now with our courses and start working within a week and earn a salary! W

Snr Chef De Partie The Candidate must have a relevant qualification from a recognised institution. The Candidate must have at least two to three years experience in a five star working environment.

Urgently requiring a Demi Pastry Chef that can make danish pastry to start immediately. Must have fine dining or Hotel experience. Own or reliable transport or must live in the Paarl area. Salary R450

Looking for a Fine Dining Sous Chef with strong leadership qualities to start August or September. Must have upmarket (Fine Dining) or Hotel experiece and at least 5 years experience in the industry.

Commis chef wanted for upmarket restaurant. Culinary qualification is essential. Restaurant hours apply (6 days on, 1 day off per week)

Our client requires two experienced and motivated Chef de Parties. Applicants must have 3 – 5 years’ experience. (upmarket Hotel and restaurant) Computer literacy required is an intermediate knowledge

An Upmarket Italian Deli is looking for a young and passionate Chef to run the kitchen. The applicant should have a good knowledge of regional Italian cuisine and be able to cook according to the seas

The search is on to find a “hands-on” Executive Chef with strong kitchen management skills to take up the challenge in a busy resort hotel in the greater Polokwane area. The successful applicant will be equally at home with ala carte and buffet ...

Well established Fine Dining Restaurant in the East Rand requires a Sous Chef to oversee and manage kitchen and staff. To maintain a high level of service and cost management. AA Candidates need only to apply. Matric - Cheffing Diplo......

AA17881 - A 5 Boutique Hotel and Restaurant situated in Sandton seeks a Senior Chef / Sous Chef with aProfessional Cookery Diploma essential. (Fine Dining Knowledge). Duties will include: Responsible for late shift. Preparation and Presentation of ...

Your tasks: - Offer culinary instruction and demonstrate culinary techniques and consult with clients - Directly supervises the culinary staff with responsibility for hiring, discipline, performance reviews, initiating pay increases and is ...

EXECUTIVE CHEF. International experience and flair. ...

AA18872 - A 5 Game Lodge situated near the Kruger Park seeks a Sous Chef with a Professional Cookery Diploma being essential. (Two Camps - 1x 24 Sleeper and 1 X 8 Sleeper). Duties will include the following: Will act as 1 of 3 Sous Chefs who will ...

5 Game Lodge is currently looking for an experienced and qualified 5 fine dining Sous Chef to join their brigade Skills required: The sous chef position is based in the lodge kitchen and is responsible for the management of the kitchen and ...

The sous chef position is based in the lodge kitchen and is responsible for the management of the kitchen and taking complete responsibility in the absence of the Head Chef. Minimum Requirements Matric A minimum of 5 years management experience ...

Job description: - Must be able to plan, cost and modify menus to meet various requirements. Must select and develop recipes; standardize production